test CHIKIN BANG

The temple of Korean street food

Discover Korean street food as in Seoul

£3,20 M

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£490 k

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£100 k

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CHIKIN BANG
Immersive Korean street food transports you straight to Seoul

Présentation

Founded in 2022, CHIKIN BANG was born out of the desire to bring genuine Korean cuisine to French palates, while adapting it to new trends in fast food. From the outset, it has established itself as a benchmark in the world of Korean street food, banking on an innovative concept combining authenticity and modernity.

Joining the CHIKIN BANG franchise means opting for an innovative idea in a rapidly expanding market. The franchisor provides full support, from finding the right premises to five weeks’ training and joint communication campaigns.

Opening conditions are clearly defined: entry fee, personal contribution and seven-year franchise contract, ensuring a stable, transparent framework for project owners. By focusing on the quality and authenticity of Korean street food, each restaurant benefits from the momentum of an already-recognized brand and a close-knit community, nurtured by regular visits and high-performance marketing tools.

Joining the CHIKIN BANG franchise means joining a solid network where high standards, conviviality and culinary passion combine to guarantee the success of every franchisee.

2022
Year of creation
7
Local presence
40
Average age of franchisees

Les franchiseurs et leurs franchisés prennent la parole

Les informations clés

Profiles sought

Managers or professionals in the catering industry who want to start their own business.

Operator looking to diversify through a high-potential concept.

Multi-franchisee with the aim of expanding his brand portfolio.

How to reach CHIKIN BANG in 3 points

Immersive concept with a solid architectural charter ?

Comprehensive support and training ?

Profitable concept with good KPIs ?

Sector assets

Korean fast food has a strong culinary identity, driven by unique flavors and a booming pop culture (K-pop, dramas, cosmetics, etc.).

Its signature dishes (fried chicken, corn dogs, tteokbokki…) are perfectly suited to fast, on-the-go formats, while offering excellent value for money.

Thanks to a varied range, from fried dishes to balanced recipes based on vegetables and sauces, it meets the demands of increasingly health-conscious consumers. Last but not least, the appeal of K-culture, culinary curiosity and the loyalty of a clientele in search of new taste experiences explain the continued growth of this sector, which is seen as dynamic and promising.